Definitions
- Cake-tin
- (a) a tin in which cakes are baked;
- (b) a tin in which cakes are stored.
- Pan
- A vessel, of metal or earthenware, for domestic uses, usually broad and shallow, and often open.
- Pot
- A vessel of cylindrical or other rounded form, and rather deep than broad, commonly made of earthenware or metal (less commonly glass), used to hold various substances, liquid or solid, for domestic or other purposes.
- Saucepan
- A vessel of metal, with a handle projecting from the side, and usually with a lid; the utensil most commonly employed for culinary boiling, except for large joints of meat.
Details
This page will soon include images and descriptions of the most commonly used items for cooking and hospitality, as well as special and exotic implements.
Please come back regularly for updates and don't forget to let me know if there's anything you would particularly like to see included here.
Last updated 28 jun 2011
